private plant-based chefs

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Website: https://www.mindfulculinarycreations.com/

Email:   mindfulculinarycreations@gmail.com  

About:   

Alicia Fox is the founder of Mindful Culinary Creations LLC. She is a Certified Integrative Health Coach and personal chef who has been passionately committed to helping people live a healthier lifestyle for nearly a decade. Her past experiences with extreme dyshidrotic eczema, endometriosis, and disordered eating have all contributed to her relentless effort to live a more mindful, balanced, and low-stress lifestyle…and to help others do the same. 

Nowadays, people are really seeing the negative impact that stress has on overall health, but stress in the kitchen (with its daily demands) is difficult to escape. Time and again people tell her, “Alicia, I WANT to eat more plant-based and find balance, but I get so overwhelmed and never have the time!” 

After working as an in-home personal chef for 2 years Alicia decided to create solutions for more people who desire to live a healthier lifestyle. Thus, Mindful Culinary Creations was born. She created this business to help you create the foundation you’ve always wanted…with meals that are fully plant-based, nutritious, and easily accessible! 

Labels OUT; balanced, mindful living IN.

Please Note: There is an $90 order minimum (pre-shipping) for us to deliver to your door. 

If you are a first-timer, please purchase the reusable bag/ice fee before checkout. Thank you!

Proceed to stuffing your bag with mindful deliciousness.

Website  https://letsgovegan.org

About:  

Whether it’s for animal rights, a life threatening illness, help with weight loss and health management. I can help. It’s my purpose.tarted taking on private chef clients, and even worked with Yvonne Rodriguez on her retail line of Raw, Vegan, Sugar free and gluten free deserts. A graduate from the Matthew Kenney’s Culinary School, I refined my skills working with Yvonne, and gained immeasurable knowledge about baking and raw foods.

 In 2017 my career and purpose once again evolved further when I started cooking for a woman diagnosed with Breast Cancer. I had been asked to cook for her during treatment. She and her husband went vegan right after her diagnosis, and they were looking to me to provide her with the food she would need to stay nourished during chemotherapy, and heal her of cancer. So I began researching triple negative breast cancer. I spent a week reading everything I could about her diagnosis, talking with collogues and other professionals, and looking into recommended foods. I looked into survival rates. I read first-hand accounts from survivors. Then I went to work. I designed menus that were 100% plant based, nothing processed. No oil. No salt. No sugar. Organic. I used all the ingredients listed on the recommended lists. I made grocery lists to go with each week’s menu items. I wrote down my method for each weeks prep and procedures. I did all of this with the thought that one day, I would teach people how to do the same thing for themselves, or people they love.

 After taking on a few more clients with life threatening chronic illnesses and seeing them through to a full recovery,  I decided to launch this side of my career, the online coaching side, in order to reach more people. People all over the world who need help can now have access to me, and all of the knowledge I possess on the subject. So many people have said to me that they wish I was their private chef, or that if I was they would go vegan easily. Now they can be their own private chef. Anyone can be. And I can teach them. Anyone looking to make the change can do it. I can help. Whether it’s for animal rights, a life threatening illness, help with weight loss and health management. I can help. It’s my purpose.

I am here to save as many animals as possible, preserve as much of this beautiful earth as possible, and assist in the healing of humanity. I am here to help you all with anything you need. Together we can save this world. Give vegan a chance. You won’t regret it. 

Namaste

Contact:  www.instagram.com/rawrawrawfood 

About:  

Jayna's motto: "I don't want to just help people who can afford it - I want to help everyone". My prices are much lower than others so I can reach people in need. I also take donations & help those who can't afford anything. My dream is to start a facility for the homeless, where they eat healthy, nutritious food, take a shower, learn a trade, & for the mentally ill homeless - get the help they need. A healthy diet is crucial. 

"Hi, I'm Jayna Carter, and I am a Holistic Nutritionist, Personal Chef (Specialty: Gourmet raw food & vegan recipes, as well as detoxing & cleansing), Teacher, & Caterer. 

I teach people how to help their bodies heal from illness, lose weight, feel better, & have more energy - just by eating the right foods. I also make meals that you can pick up from me or can be delivered. The ingredients are organic & locally grown as much as possible. I like to use as much in-season produce as possible for maximum nutrition."

****I am  taking orders for delicious desserts. You won't believe are actually GOOD for you! 

Please send me a private message through FB to get started on your new healthy life:

https://m.facebook.com/rawfoodclasses/?locale=ms_MY

Contact: https://www.rootedinraw.com/

About:  

Rooted in Raw is a private and freelance chef services company that serves to the San Diego community and beyond. Founded in 2019 in Encinitas, California. Our focus and specialty is in whole plant food meals, including both raw and vegan. We take pride in creating meals that are organic, plant rich, gluten free and refined sugar free.

We run two successful local food services in San Diego and also cater to  events and wellness retreats.

Our Offerings:
- Private Meal Delivery Service (local)
- 3 Day Raw Food Cleanse Program (local)
- Intimate dinner & event catering
- Yoga & wellness retreat catering

Online Cooking Courses:
- Everyday Raw Food
- Get Rooted in Raw Food Cooking  

Thank you so much for being here & If you’re interested in having me cook for you or hiring me for my services, please reach out! ❤ 

Website: http://myplantchef.com

Email:  marti@MyPlantChef.com

Phone:  (702) 370-3427   

About:  Marti is the nutrition and diet director for a medical doctor in Mexico who works with cancer patients. Co-author of the book: "Excellent Health: Life Changing Wisdom and Personal Wellness Strategies to Improve Your Health." Avila received her training as an Integrative Nutrition Health Coach from the Institute for Integrative Nutrition's cutting-edge Nutrition and Health Coach Training Program.

"At my Plant Chef, we believe in the power of food to nourish and heal. That is why we created healthy, vegan, gluten-free, non-inflammatory meals using only the finest organic ingredients (whenever possible) that are locally sourced and in season. Our meals are designed to provide you with good health and vitality."

 Marti Avila studied: 

·  Over 100 dietary theories

·  Practical lifestyle management techniques

·  Innovative coaching methods with some of the world’s top health and wellness experts

Delivery:  You can order as little or as much as you like with NO minimum and NO delivery charge. There is a $49 minimum food delivery requirement along with a $15 delivery charge to be delivered to your door.

Food orders and delivery in neighboring cities i.e. Oceanside, Vista, San Marcos and other neighboring North County cities.

" I work with clients to help them make lifestyle changes that produce real and lasting results… not to mention… if we don’t have at least a few good laughs… we’re not doing it right!"

Website: https://matablevegane.com

Email:  matablevegane@gmail.com 

Phone:  (858) 250-9994 

About: 

Our goal is to bring your vegan vision to life and provide you with high quality, expertly crafted, delicious vegan food. From start to finish, we offer outstanding customer service through detail oriented planning and a seamless approach. 

Private Dining Experience:  Our private dining experience starts at $165 per person for a four course meal featuring a vegan artisan cheese course. This package is available from 2 to 16 guests and includes an in-depth preference questionnaire, full menu creation, unlimited email/calls, shopping, preparation, table-service and breakdown.

Meal Prep:  Is 100% customizable in all its aspects. From what your nutritional needs are to your preferred macro goals and from your dietary restrictions (GF, SOS, Etc.) to your favorite cuisine and ingredients. Upon signing up for your trial week you will receive access to my unique in-depth questionnaire and the opportunity to schedule a free phone consultation to identify your dietary needs and preferences. 

 My meal prep service starts at $375 per week per adult. 

Classes:  In-person classes: $60/hour and per person. Minimum of two hours and 3 participants. The class will be held in the client’s home. You will be able to select and learn to prepare two tasty and elegant vegan dishes which you will then be able to enjoy with your party.

Online classes: Online classes themes and fees vary. Check our calendar for more information on scheduled classes and fees.

"Ma Table Végane is a gift built by artisans for the vegan gourmets."

Website:https://www.eatcleanwithsarah.com/

Contact:  SarahConsidine.Nutrition@gmail.com

About: 

As a plant based chef and certified nutrition consultant from Encinitas, California- I am beyond passionate about living a conscious, balanced and nourished life. With 21+ years of experience in this lifestyle, I know the secrets to success and I will guide you 100 percent of the way. Let me help you build healthy, plant-based eating habits that get you on your way to a better you!

• BS, Fashion Merchandising | CSULB, 2010
• Certified Nutritionist Consultant (CNC) | Natural Healing Institute, Encinitas, CA, 2015.
• Plant-based chef for San Diego meal prep company Virgo's Kitchen | 2017
• Private Chef for local San Diego families, specializing with allergies and dietary restrictions 
• Menu creator and food photographer/collaborator 
• Current owner of successful local plant based meal delivery company serving Encinitas, CA.