Plant-Based Private Chefs Serving San Diego

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Ma Table Végane

by Chef Sandra Hurtault is a fully plant-based private chef and catering service based in the San Diego area, known for bringing gourmet French cuisine directly to clients’ homes and events. Born and raised in France, Sandra learned classical culinary arts from a young age and has gained recognition in the plant-based community — including appearances as a contestant on the all-vegan cooking show Peeled and local media coverage for elevating vegan fine dining in Southern California. 

Reviews here

Sabrina Peruzzi – Vegan Private Chef

Chef Sabrina Peruzzi is a passionate vegan Italian chef with years of experience transforming traditional Italian cuisine into fully plant-based masterpieces. Born and raised with a love for cooking, she learned her craft with her mother and has spent decades refining plant-based dishes that retain the rich, comforting flavors of classic Italian meals while using only fresh ingredients. Sabrina also brings a health-focused lens to her menus thanks to her training as a certified health coach.

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Chef Stacy D. – Vegan Asian Fusion (via Cozymeal)

Chef Stacy D. offers fully plant-based private chef experiences in San Diego, focusing on vibrant Asian fusion menus tailored to your event or gathering. With a flair for combining fresh, global flavors and seasonal vegetables, she creates memorable multi-course meals that show how exciting plant-based dining can be. Guests can enjoy the experience right in their own kitchen or at a chosen event space.

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Chef Sharon King - TheSoCalVegan

Sharon King is a local plant-based private chef based in North County San Diego and the founder of The SoCal Vegan She creates fresh, whole-food, fully plant-based cuisine inspired by global flavors and seasonal ingredients, offering customized in-home dining experiences and nourishing, beautifully prepared meals.

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